National Restaurant Association Show

May 17–20, 2025
McCormick Place
Chicago, IL

Why Attend

The Show for Foodservice. The Show for You!

Who attends the National Restaurant Association Show?

The National Restaurant Association Show is the must-attend event for every member of the restaurant and foodservice industry­. As the world’s most influential showcase of foodservice innovation and inspiration, it’s where every trend, solution and category are represented — connecting you with the people and products you need to thrive in today’s business environment.

Join your peers from across the industry in Chicago on May 17-20, 2025, for a future-forward experience where you’ll discover everything it takes to stay revenue-driven and relevant — from tantalizing tastes for your menu to actionable solutions for streamlining service, payments and more. Don’t miss this opportunity to test innovative new equipment designed to power automation and profits, engage with expert-led education on today’s hottest topics and build connections with key suppliers and foodservice professionals from around the world.

The Entire Foodservice Ecosystem

Reach Key Decision-Makers

Make connections across the foodservice ecosystem with qualified buyers from all 50 states and 124 countries. Gain valuable face time and forge personal relationships that can’t be replicated through phone calls and email.

Why Attend the Show for Foodservice?

Hospitality is constantly evolving, fueled by innovation and new technologies to keep ahead of changing consumer expectations. At the National Restaurant Association Show — the Western Hemisphere’s largest and most trusted foodservice event — you’ll find everything you need to plate up success for your operation, now and into the future.

Just the facts . . .

Young Professionals

The National Restaurant Association Show presents foodservice as it truly is—a vibrant industry alive with possibilities and growth opportunities, perfect for young professionals looking to build exciting, fulfilling careers.

Join us in 2025 to meet innovative thinkers, get the latest insights on trends and discover all you can be and where you can go in foodservice.

Young Professionals

Courtney Hargreaves & Dina Kljuno

Event Sales Managers

Dave and Busters

There’s much more variety at the National Restaurant Show than at any other industry shows. Vendors are on the cusp of trends that we are seeing come through the industry. More versatility and variety here.