Spotlight on TV-Inspired Experiences at the 2025 Show

The 2025 National Restaurant Association Show is rolling out an exciting lineup of sessions, events and activities—and you might notice a familiar theme. Three of these new opportunities draw inspiration from FX’s The Bear, the critically acclaimed series that vividly portrays the challenges and triumphs of life in the restaurant industry.

Set and filmed in Chicago, The Bear celebrates the city’s vibrant culinary scene while highlighting the dedication and resilience of foodservice professionals everywhere. With three successful seasons, the show’s influence has transcended entertainment, creating a cultural moment for both Chicago dining and the industry at large.

“With the Show being held annually in Chicago, a city with a rich culinary scene and history, we felt it was only natural for us to highlight some of what the rest of the country is seeing in popular entertainment,” says Lisa Malikow, Senior Vice President of Event Operations and Programming for the National Restaurant Association Show. “The speakers and dining experiences that attendees will have access to will be a treat as consumers and restaurant professionals alike will get to feel the buzz that is happening around Chicago right now.”

Explore The Bear-inspired Show opportunities below and make plans to attend at least one during the 2025 Show!

1. Behind the Scenes of a Chicago TV Show at Avec West Loop (Attendees and Their Guests Only)

Immerse yourself in the best of Chicago dining with an unforgettable dinner at the iconic Avec, as featured in FX’s hit show The Bear. Savor Mediterranean and Midwestern-inspired shared plates while Donnie Madia, Managing Partner/Owner of One Off Hospitality Group, delves into the menu, shares the history of the restaurant and recounts his (and Avec’s) memorable appearance on The Bear Season 2. Take advantage of this rare opportunity to hear from a Chicago restaurant legend at one of the city’s finest establishments.

• Date/Time: Sunday, May 18, 7 p.m. to 10 p.m.
• Location: Avec West Loop (615 W Randolph St)
• How to Attend: Find more information, including ticket prices, here. Log in to the registration portal to purchase tickets.

2. Expo + Education General Session (Expo + Education Badge Holders Only)

Join Courtney Storer, chef and Culinary/Co-Executive Producer of FX’s The Bear and Donnie Madia, acclaimed restaurateur and contributor to The Bear, for an energizing and inspiring General Session. Together, they’ll share their industry expertise, insights on building camaraderie and stories from their work on The Bear. Courtney and Donnie place an indelible importance on food and hospitality and their authenticity shines through making them two of the industry’s most trusted voices. You won’t want to miss this session!

• Date/Time: Monday, May 19, 10 a.m. to 11 a.m.
• Location: Grand Ballroom, S100, South Building Level 1
• How to Attend: Register or upgrade to the Expo + Education badge.

3. Yes, Chef Trivia (Exhibitors and Their Guests Only)

Challenge fellow foodservice professionals to trivia inspired by the industry’s current TV obsession, The Bear. Purchase a team of 5 and gather your co-workers, partners and clients for an unforgettable night of networking, food and drinks, trivia and prizes. Begin your rewatch now and start working on your team name as Best Team Spirit will also be awarded! All team members must be 21+, non-Show attendees welcome.

• Date/Time: Monday, May 19, 6 p.m. to 10 p.m.
• Location: Fatpour McCormick Place (2206 S Indiana Ave)
• How to Attend: Purchase tickets via your Exhibitor Dashboard under Branding Packages and Sponsorships – Sponsorships.

Whether you’re looking to network, learn or simply celebrate the industry, the 2025 Show has something for you! Grab tickets for our TV-inspired experiences today!