Becky Davis

Director of Culinary Innovation at Wendy's

Judge

Becky joined The Wendy’s Company in 2021 as Director of Culinary Innovation. At Wendy's, Becky can focus on her passion for delicious, cravable food that doesn't cost a fortune. One of her biggest goals at Wendy's is to deliver an unmatched culinary experience that keeps the customer in mind while providing forward-learning yet approachable food.

Becky's core responsibilities include innovation on platforms such as Hamburger, Chicken Sandwiches, Frosty Innovation, Beverages, and Breakfast.

With 15 years in the food industry, Becky has vast experience in fine dining, casual dining, and QSR, working domestically and internationally for brands such as Brinker International, Raising Cane's, and Little Caesars.

Becky holds an MBA from Texas Woman's University in Denton, Texas, and a bachelor's degree in culinary management from The International Culinary School at the Illinois Institute of Art Chicago. She lives in a suburb of Columbus with her husband, Gavin, and son, Colin.