Show Floor Tours

New! Show Floor Tours give you an exclusive look at what’s hot across the National Restaurant Association Show! Connect with top industry editors and leading experts from Nation’s Restaurant News, CSP, and Restaurant Business as they highlight the latest in foodservice technology, innovations in convenience operations, and must-see trends.

Spots are limited—Reserve yours today!

Tour Schedule

We offer four unique tours with a total of six scheduled tour times:

Technology Innovations Tour

Sunday, May 18, 2025;
10:00 AM – 11:30 AM
Monday, May 19, 2025;
10:00 AM – 11:30 AM

Trends Tour with Jonathan Maze, Restaurant Business Editor-in-Chief

Saturday, May 17, 2025;
3:00 PM – 4:30 PM

Trends Tour with Sam Oches, Nation's Restaurant News Editor-in-Chief

Monday, May 19, 2025;
2:30 PM – 4:00 PM

Tech in Convenience Tour

Saturday, May 17, 2025;
12:30 PM – 2:00 PM
Sunday, May 18, 2025;
3:00 PM – 4:30 PM

Pricing and Registration

Price: $75 per tour
Attendees can register for multiple tours

Important Notes

Eligibility: Registration is open to operators only
Capacity: Each tour is limited to 25 participants
Booking: We recommend early registration to secure your spot, as tours may fill up quickly

Technology Innovations Tour

Explore the latest in foodservice technology on the Show floor. This exclusive tour, led by industry experts Joanna Fantozzi and Joe Guszkowski (senior editors of Nation's Restaurant News and Restaurant Business), highlights cutting-edge technology shaping the industry's future. Experience tech in action, ask questions, and network with peers while gaining valuable insights for your business.

Trends Tour with Jonathan Maze, Restaurant Business Editor-in-Chief

Join Restaurant Business Editor-in-Chief Jonathan Maze for an insider's look at the latest industry trends. This curated tour highlights key innovations and ideas driving the restaurant industry forward. Witness trends firsthand, engage in Q&A, and connect with fellow professionals while gathering actionable insights for your business.

Trends Tour with Sam Oches, Nation's Restaurant News Editor-in-Chief

Discover industry trends with Sam Oches, Editor-in-Chief of Nation's Restaurant News and Restaurant Hospitality. This exclusive tour highlights groundbreaking innovations shaping the restaurant industry's future. Observe trends in action, participate in discussions, and network with peers while collecting valuable takeaways for your organization.

Tech in Convenience Tour

Uncover technology advancements revolutionizing convenience operations! Led by CSP experts, this tour highlights key tech innovations transforming the convenience sector. See technology at work, engage with industry leaders, and connect with like-minded professionals while gaining insights to enhance your business.

For all tours: Spots are limited, so secure yours today for this unforgettable experience!