National Restaurant Association Show

May 17–20, 2025
McCormick Place
Chicago, IL

Resilient and Ready: Navigating Challenges in the Foodservice Industry

In an ever-changing economic landscape, the foodservice industry faces numerous challenges. From rising costs to shifting consumer preferences, operators must stay agile and prepared. The National Restaurant Association Show is here to help you weather any storm and emerge stronger than ever. Let's explore some of the pressing issues and how the 2025 Show can build your resiliency.

Economic Headwinds: Tariffs and Rising Costs

The U.S. economic forecast remains uncertain, with potential tariffs looming on the horizon. These could impact various aspects of the foodservice industry:

  • Increased prices on Mexican produce, Canadian poultry, beef, and pork
  • Higher costs for items in aluminum or steel cans
  • Price hikes on kitchen equipment and parts

The National Restaurant Association estimates that tariffs could cost the U.S. industry up to $12.1 billion, potentially resulting in a 30% profit loss for an average independent operator. International businesses may also feel the effects.

Strategies to Stay Resilient

Diversify Your Vendor Network: The 2025 Show floor offers an excellent opportunity to connect with new suppliers and explore innovative products. Don't miss:

Enhance Your Negotiation Skills: Attend educational sessions like "Supply Chain Negotiations: How to Win Every Time" and "Fighting Inflation with Strong Partnerships" to maximize efficiency and ROI.

Adapting to Changing Consumer Behaviors

As inflation continues to impact spending habits, consumers are becoming more price-sensitive and value-conscious. Key trends to watch include:

  • Emphasis on unique and entertaining dining experiences
  • Growing demand for off-premises dining, especially among younger generations
  • Increased focus on perceived value


Staying Competitive in a Changing Market


Labor Challenges and Operational Efficiency

Tightening labor markets are leading to higher operating costs. To combat this:


A Brighter Forecast for Your Bottom Line

Leverage this opportunity to find more cost-effective solutions and ingredients. At the Show, you’ll meet new suppliers ready to help you maximize tight margins and industry leaders sharing expertise to future-proof your bottom line.


Preparing for Whatever Comes Your Way
While economic uncertainty may cloud the horizon, the National Restaurant Association Show is your beacon of hope. By offering must-have solutions, strategies, and partnerships, the Show equips you to face any challenge head-on.

Remember, when we share solutions, we all rise. Join us at the 2025 National Restaurant Association Show to build your resilience, discover innovative products, and connect with a community that's ready to weather any storm together.

Don't let economic uncertainty cloud your future – be resilient and ready with the National Restaurant Association Show!