When the future feels uncertain, the best move is to be prepared. At the 2025 National Restaurant Association Show, the full spectrum of foodservice comes together to share real strategies, tackle tough challenges, and build the kind of resilience that this industry is built on.

Don’t let economic concerns like tariffs, talk of recessions, tightening labor markets, and rising food costs get you blue—find solutions at the Show.

Diversify your vendor network, and strengthen your resiliency, on the Show floor. Source new suppliers and see firsthand their innovative equipment, technology and food and beverage products. Find solutions and inspiration in dedicated pavilions including:

• The Emerging Brands Pavilion where you can connect with startups and discover their bright ideas for streamlining your supply chain.
• A Taste of the States Pavilion where you can strike up partnerships with U.S.-based food and beverage purveyors.

Learn how to minimize challenges and maximize efficiency and ROI with the Show’s Operations Solutions education track. Timely sessions include:

• Supply Chain Negotiations: How to Win Every Time
• Fighting Inflation with Strong Partnerships: Best Practices for Working with Foodservice Distributors