Non-Commercial
Make Nutritious and Delicious Happen
You’re all about options—and so is the National Restaurant Association Show! At the 2025 Show, you’ll discover a range of innovative solutions to elevate your dining services. Meet the people, explore the products and gain the insights that will help you craft exceptional dining experiences. From sourcing clean-label ingredients to improving efficiency and cutting costs, you’ll find everything you need to enhance your operations and grow your bottom line.
Join celebrated chefs and influential thought leaders at The Culinary Experience stage, where you’ll learn methods for creating crowd-pleasing meals that appeal to every palette. Get inspired by chef, author and TV host, Carla Hall as she shares her story and vision for the future of foodservice during the Show’s highly anticipated keynote. Then, see, smell and sample trending food and beverage products in specialty pavilions, including the Global Food Expo, Organic & Natural and A Taste of the States.

Engage in collaborative discussions on the Show floor or at special Evening Events, connecting with fellow foodservice professionals from education, military, healthcare and concessions spaces. Share experiences and tackle challenges, from budget constraints to regulatory compliance.
Discover forward-thinking strategies in enhanced operator-led education sessions covering operations solutions, technology strategies, workforce management and more. Explore additional actionable strategies and best practices in on-floor programming, including sessions led by top suppliers.
Set your sights on the expansive Show floor to view inspirational products from 900+ categories—more than any other industry event. Source the latest innovations in food preparation, plant-based and sustainable ingredients and autonomous equipment from a lineup of suppliers, startups and specialty brands who understand your distinct needs.
If you're ready to transform your dining services and increase your profit margins, join the global hospitality community in Chicago, May 17-20, 2025, for the industry’s most influential event.
Who is in the "non-commercial” segment?
- Business & Industry/Other Contract Foodservice
- College/University Foodservice
- Correctional Institution/Prison
- Health Care/Retirement
- Military/Military Clubs
- School Foodservice
- Ghost Kitchen
- Off-Premise/Delivery
- Catering - On/Off Site
- Clubs - Social/Country/Golf
- Concessions - Theme Parks/Sports/Entertainment
- Conference/Convention Centers
- Mobile Foodservice & Vending
- Airlines/Commissary
- Lodging/Casino/Cruise Ship/Resort

Why Attend the National Restaurant Association Show
