May 17–20, 2025
McCormick Place
Chicago, IL
Lodging
Make Room for Excellence
In the lodging industry, a first-rate foodservice program has the power to transform a property into a sought-after destination. Are your dining services meeting the challenge? Whether you operate a boutique establishment, multi-unit chain hotel or mega resort, the Show provides everything you need to revamp your F&B program, wow guests and attract local diners.
Enhance your grab-and-go offerings and find inspiration for your next big idea as you explore enticing new products, from culinary creations by Food and Beverage (FABI) awardees to Kitchen Innovations (KI) award-winning equipment designed to help you streamline operations and improve labor costs.
Gain actionable takeaways to improve the guest experience with operator-led education sessions focused on marketing, food and beverage trends, culinary insights, operations solutions and more. Uncover additional strategies through on-floor programming, featuring live culinary demos by celebrated chefs and sessions led by top suppliers.
Discover trending equipment, smart technology and AI solutions driving the future of guest services across our legendary Show floor. Connect with forward-thinking companies in our specialty TECH Pavilion to enhance your event operations, and gain operational strategies you can apply immediately to meet industry regulations and improve recruitment and retention.
It’s time to elevate your F&B program and keep guests coming back for more. Join your peers from across the industry in Chicago, May 17-20, 2025, at the National Restaurant Association Show.
Who is in the “lodging” segment?
- Bed & Breakfast
- Casino
- Cruise Ship
- Hotel
- Motel
- Resort/Spa
Why Attend the National Restaurant Association Show
